Hungry Jack’s is a proudly Aussie owned company with over 50 years of history. With more than 440 restaurants serving every major population centre in the country, we employ over 25,000 people, serve more than 1.7M guests each week and use more than 125M Australian beef patties every year. […]
Restaurant Managers organise and control the operations of their restaurant through their leadership team, to provide outstanding employee and guest experiences whilst maintaining brand, safety, and legislative standards and focusing on their restaurants targets.
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