Minimum 1 years of experience as a Chef in a fast-paced, high-quality restaurant environment
Formal culinary training or a relevant qualification in the Hospitality & Tourism industry
Exceptional cooking skills with a keen eye for detail and presentation […]
Plan, prepare, and cook meals according to recipes and quality standards. […]
Ensure all food is cooked to the proper temperature and presentation. […]
Supervise, train, and mentor kitchen staff, including line cooks and assistants. […]
Monitor staff performance and provide feedback or disciplinary action when necessary. […]
Ensure food quality...