Our client is a well established restaurant inspired by South East Asian cuisine. The Company is looking for a an experienced trade qualified cook and/or chef to prepare and cook quality food, and manage the kitchen in this great CBD location. […]
Producing high quality dishes that follow up the established menu standards, as well as to client's requirements. […]
Training the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources […]
Ensuring hygiene and food safety standards are met in all stages of food preparation, starting with...