As Head Chef, you will be at the helm of the kitchen, driving the day-to-day operations, and ensuring our food is consistently high-quality and beautifully presented. You'll work closely with the front-of-house team to deliver a seamless dining experience and have a hands-on role in menu development, inventory control, and maintaining high standards across all aspects of kitchen operations. […]
Menu Development: Create and update the menu with top-quality steaks, seasonal specials, and refined pub favourites. […]
Operational Management: Oversee inventory, ordering, and stay within budget for kitchen...