4. Monitoring dish quality at all stages of cooking and preparation. […]
6. Utilizing kitchen utensils, appliances, and cookware to prepare ingredients and meals. […]
8. Preparation of raw ingredients including meat and vegetables through use of varied […]
9. Inspect raw ingredients to check for spoilage and assess usability. […]
11. Preparing and flavorings sauces and gravies with condiments, herbs, spices, and […]
12. Following safety and hygiene regulations and procedures around food handling, storage, […]
13. Ensuring the cleanliness of workstations and kitchen areas and abiding by occupational...