A top-tier Surfers Paradise restaurant seeks a Junior Sous Chef to oversee kitchen operations, food prep, and compliance. The role involves stock control, mentoring junior chefs, and ensuring smooth service. With a mix of tradition and innovation, this is a great opportunity for growth in a renowned culinary venue. […]
Market-leading Hatted Restaurant in Surfers Paradise is expanding after years of success. With an amazing vision using only the best products available to the market, this venue offers a mix of old-school and innovative flavors to its guests. […]
The Junior Sous Chef will assist...