The chef is a key role with responsibility for the efficient execution of facility-based catering whilst providing effective leadership of the kitchen employees on a shift basis. […]
Prepare, cook and serve food in accordance with menus ensuring a high level of quality and presentation is achieved at all times according to agreed standards. […]
Experience in the hospitality environment, creating and motivating an innovative team that is able to achieve high standards of Customer Service […]
Aurum Catering provides quality services to residential care facilities throughout Western Australia. We...