The Cook is responsible for preparing and cooking food according to the established recipes and instructions. They ensure that all meals are prepared to the highest standards of quality and consistency. The Cook follows specific instructions from the Head Chef or Kitchen Manager to create dishes that meet customer expectations while maintaining cleanliness and safety in the kitchen. […]
Follow detailed instructions for cooking times and methods, such as grilling, sautéing, frying, or baking. […]
Maintain cleanliness in the kitchen and cooking areas, including sanitizing utensils, equipment, and...