☕ Lead & Supervise – Manage team, ensuring smooth operations and excellent service.
Maintain Coffee Quality – Oversee the preparation of high-quality coffee, ensuring consistency and excellence in every cup. […]
Stock Management – Handle inventory control, ordering supplies, and minimizing waste to keep operations efficient.
Opening & Closing Duties – Take responsibility for store opening and closing procedures, ensuring security and readiness for the next shift. […]
Team Development – Train and mentor baristas, fostering skill development and high performance.
✅ Health & Safety Compliance – Maintain...