We are a small family-owned restaurant in Carlton. You will join our small, dedicated kitchen brigade to create and serve modern international cuisine. […]
Preparing and cooking diverse dishes by following established recipes and standards.
Ensuring all dishes meet quality and presentation standards before they are served to customers.
Monitoring inventory levels of ingredients and supplies, coordinating with the purchasing department to maintain appropriate stock levels.
Maintaining strict hygiene levels and sanitation standards in the kitchen and adhering to food safety regulations and best practice...