Latest Head Chef Restaurant jobs in State of New South Wales

35 Head Chef Restaurant Jobs in State of New South Wales

Head Chef – Japanese Restaurant & Bar, Up to $110K+S, Syd CBD Placed Recruitment - 2000 Sydney, NSW, AU Ideally you will have extensive knowledge of all Japanese ingredients and techniques. You’ll also be involved in developing and testing new dishes with the seasonal changes. Experience with Yakitori /... Yesterday
Head Chef Waterfront Restaurant $130K + Super Frontline Recruitment - 2000 Sydney, NSW, AU Develop and execute a fresh, produce-driven menu with an Australian-Mediterranean focus. Creativity encouraged. Collaboration encouraged. Ability to work efficiently under pressure while maintaining high... 19 days ago
Chef De Partie SG Foodservice Pty Ltd trading as The Restaurant Pendolino - Sydney NSW • Cooking and service of food according to the restaurant’s quality, service and timeframe standards Prepare and cook high quality food according to standard recipe cards within acceptable timeframes Order... 5 days ago
Hospitality & Events Manager-Orange Mondo Search - NSW, AU The Hospitality and Events Manager will lead all aspects of Rowlee’s hospitality and events business, driving excellence in service and fostering a culture of collaboration and creativity. The ideal candidate... Yesterday
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Group Head Chef – Up to $130K+S, High End, Popular Venues, Creative Role Placed Recruitment - NSW, AU The food ranges from classic flavours of Mediterranean & Middle Eastern to Modern Australian, keeping it simple and fresh, on the lighter side. Lots of fresh ingredients and high-end produce leading to... Yesterday
Chef De Partie Joji - Sydney NSW About the Venue: Our rooftop restaurant & bar is a vibrant, sophisticated space where exceptional food and drinks meet breathtaking views. We’re open 7 days a week, serving guests from lunch through late... 6 days ago
Head Chef Hospoworld Resourcing - 2000 Sydney, NSW, AU This isn’t just another kitchen job—it’s a role for a visionary. We’re seeking someone with creativity, entrepreneurial spirit, business acumen, and a relentless pursuit of excellence. If you’re passionate... 4 days ago
Sous Chef Parklands Resort - Putta Bucca NSW Experience in a bustling, food-focused setting is highly preferred. This role requires proficiency in people management, KPIs, food and wage cost analysis, and staying up to date with current food trends... 8 days ago
Full-Time Chef de Partie Aroma Enterprises Pty Ltd - West Pymble, NSW In light of the growth we have had, we extended our opening hours in the last month, due to popular demand. Bar Infinita is now open six nights a week, plus Saturday lunch from 12 to 2:30PM. We plan to... $73,500 to $77,500 p.a, exclusive of super 7 days ago
Sous Chef - Full-time PULLMAN - 2020 Mascot, NSW, AU We are excited to announce the creation of a new Sous Chef role working closely with our talented Head Chef, Ben. This newly established position is designed to be a key support to our Head Chef and will... 8 days ago

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