20 Chef Front Jobs in State of New South Wales - page 2
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Casual Waitstaff, Runners, Baristas, Hosts & Bar Backs - The Collective The Collective - NSW, AU We’re assembling a passionate team to deliver exceptional guest experiences across a variety of venues. Whether you’re behind the bar, on the floor, or in the kitchen, we value creativity, excellence,... 6 days ago
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Head Waiter - The Collective The Collective - NSW, AU Located in The Rocks, this multi-venue precinct brings together a passionate team dedicated to delivering exceptional guest experiences. From casual al fresco dining at The Garden to premium steakhouse... 6 days ago
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Sommelier - The Collective The Collective - NSW, AU Located in The Rocks, this multi-venue precinct brings together a passionate team dedicated to delivering exceptional guest experiences. From casual al fresco dining at The Garden to premium steakhouse... 6 days ago
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Head Chef Hospoworld Resourcing - 2000 Sydney, NSW, AU Better yet, if you have a partner who shares your passion, there’s room for them too—whether in front-of-house operations or as part of your culinary dream team. If you’re ready to take charge of your... 9 days ago
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Head Chef - Merivale Merivale - Sydney CBD, NSW, AU Strong communication and people management skills, including team performance and enabling a positive kitchen culture. Experience leading a team of 8+ chefs to deliver a premium offering across the sushi... 15 days ago
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Head Chef | Sushi e Merivale - Sydney CBD, NSW, AU Strong communication and people management skills, including team performance and enabling a positive kitchen culture. Experience leading a team of 8+ chefs to deliver a premium offering across the sushi... 15 days ago
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Chef - Salmon & Bear Crows Nest Salmon & Bear Crows Nest - NSW, AU Working closely with the owners and kitchen staff on daily operational basis in terms of menu planning, specials and promotions; Managing the daily running of the kitchen in coordination with the Head... 25 days ago
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Chefs Salmon & Bear Crows Nest - NSW, AU Working closely with the owners and kitchen staff on daily operational basis in terms of menu planning, specials and promotions; Managing the daily running of the kitchen in coordination with the Head... 25 days ago
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Sous Chef Four Seasons Hotel Sydney - 2000 Sydney, NSW, AU Reporting to and working alongside the Chef de Cuisine, the Sous Chef plans, organizes, controls and directs the work of the team in our Restaurant, Mode Kitchen & Bar, ensuring high quality and consistency... More than 30 days ago
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Pastry Sous Chef Four Seasons Hotel Sydney - 2000 Sydney, NSW, AU Reporting to our Executive Pastry Chef, Nicolas Blanc, as a Pastry Sous Chef within our Pastry Kitchen, you will oversee the day to day activity in our high volume kitchen which caters for our large Events... More than 30 days ago
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