Chef Cuisine Jobs in Melbourne

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Executive Sous Chef  

Melbourne, Victoria, Australia

To ensure that all the outlets and banquet are managed efficiently according to the established concept statements and adhere to company and hotel policies & procedures and all standards. To support Heartists...

from: jobleads.com - 4 days ago

Junior Sous Chef - Pastry  

Melbourne, Victoria, Australia

As a Junior Sous Chef - Pastry at Hyatt Centric Melbourne, you will be an essential part of the culinary team, responsible for the production of pastry items throughout the hotel. You will have the freedom...

from: jobleads.com - 8 days ago

Chef de Cuisine - Allegro Restaurant  

Marriott International - Victoria, Melbourne

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends Westin Hotels and Resorts are part of...

from: jobmonkeyjobs.com - 2 days ago

Chef de Cuisines - Executive Sous Chef  

SOFITEL - Melbourne, Victoria, Australia

Are you a passionate culinary professional with a refined palate for French cuisine and a knack for exceptional leadership? Do you thrive in a fast-paced environment that blends à la carte excellence with...

from: jobleads.com (+1 source) - 29 days ago

Chef de Partie - Lollo  

Marriott - 3004 Melbourne, VIC, AU

Lollo is our Italian Restaurant responsible for serving our remixed luxury buffet breakfast, along with a la carte lunch and dinner, while Bar Lollo services Italian Spuntini (small bites). We service...

from: careerone.com.au (+1 source) - Yesterday

Demi Chef - Lollo (Casual)  

Marriott - 3004 Melbourne, VIC, AU

Lollo is our Italian Restaurant responsible for serving our remixed luxury buffet breakfast, along with a la carte lunch and dinner, while Bar Lollo services Italian Spuntini (small bites). We service...

from: careerone.com.au (+2 sources) - Yesterday

Commis Chef Italian cuisine  

Mondo Di pasta - Melbourne, VIC

2-3 years of relevant work experience required for this role Monday: Afternoon, Evening, Morning Expected salary: $56,000 - $60,000 per year Expected start date for role: 01 December 2024

from: jora.com - More than 30 days ago

Sous Chefs | New Venue Opening Soon  

Lucas Restaurants - 3004 Melbourne, VIC, AU

We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team...

from: careerone.com.au - 4 days ago

Chef de Partie & Commis Chef | New Venue Opening Soon  

Lucas Restaurants - 3004 Melbourne, VIC, AU

This May, restaurateur Chris Lucas will introduce Canberra to a brand-new French concept in the heart of the nation's capital. Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency...

from: careerone.com.au - 4 days ago

Chef De Partie  

Hyatt - MELBOURNE, VIC

Our values of Empathy, Wellbeing, Experimentation, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how...

from: au.jobdiagnosis.com - More than 30 days ago


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Chef Cuisine in Melbourne