Head Chef Kitchen Jobs in Melbourne

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Sous Chef  

Hyatt - Melbourne, Victoria, Australia

To plan the weekly roster and work schedules in a timely manner to ensure the Kitchen is adequately staffed to handle the level of business. To assist the Head Chef in continuously evaluating local, national...

from: jobleads.com (+2 sources) - 13 days ago

Head Chefs and Sous Chefs Multiple Melbourne Locations  

Melbourne, Victoria, Australia

Please help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible...

from: jobleads.com - 29 days ago

Sous Chef  

Woods & Co Recruitment - 3004 Melbourne, VIC, AU

As Sous Chef, you’ll have the opportunity to make an impact beyond the plate. You'll play a critical role in mentoring and developing team members, fostering a positive and engaged work environment that...

from: careerone.com.au - Yesterday

Sous Chef | Rosebery  

Melbourne, Victoria, Australia

Three Blue Ducks is a group of passionate, sustainability-focused restaurants with locations across Australia. Our Rosebery location is a vibrant venue located in the heart of Sydney. Nestled in a spacious...

from: jobleads.com - More than 30 days ago

Chef Roles - Demi, Chef de Partie, Head Chef  

Melbourne, Victoria, Australia

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most...

from: jobleads.com - More than 30 days ago

CDP - MUSEUMS VICTORIA & THE FRESH COLLECTIVE  

The Fresh Collective - 3004 Melbourne, VIC, AU

Join our team at Museums Victoria and The Fresh Collective Melbourne as Chef De Partie where you'll play a crucial role in ensuring the quality and consistency of our culinary offerings. Working closely...

from: careerone.com.au - Yesterday

Head Chef [ Melbourne Central / Full Time]  

Melbourne, Victoria, Australia

Born in New York in 1965, TGI FRIDAYS is now the world’s largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history...

from: jobleads.com - More than 30 days ago

Head Chef  

Melbourne, Victoria, Australia

Born in New York in 1965, TGI FRIDAYS is now the world’s largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history...

from: jobleads.com - More than 30 days ago

Sous Chefs | New Venue Opening Soon  

Lucas Restaurants - 3004 Melbourne, VIC, AU

Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Carlotta, Tombo Den...

from: careerone.com.au - 5 days ago

Pastry Chef de Partie | Society  

Lucas Restaurants - 3004 Melbourne, VIC, AU

Grand yet intimate, Society has 180-degree views over Collins and Exhibitions Streets encompassing distinctly dining experiences – the Society dining room, customised private dining, the Lillian Terrace...

from: careerone.com.au - 6 days ago


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Head Chef Kitchen in Melbourne