Restaurant Manager Supervisor Jobs in Melbourne

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Restaurant Manager  

Placed.au on behalf of Placed.au - Melbourne VIC

Estimate future needs for goods, kitchen utensils, cleaning products, and other supplies, as needed. Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and...

from: jora.com - 6 days ago

Restaurant Managers  

Frontline Recruitment - Bayside Melbourne, VIC, AU

We are seeking talented and motivated people for various roles across multiple venues in Melbourne and all the way along the Mornington Peninsula. If you have a passion for hospitality and a drive to excel...

from: careerone.com.au - 9 days ago

Restaurant and Bar Managers  

Lucas Restaurants - 3004 Melbourne, VIC, AU

We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team...

from: careerone.com.au - 17 days ago

Front Of House Team Member  

David Management Group - Melbourne VIC

- Competitive pay based on the Restaurant Industry Award (Intro to Level 5): Base hourly wage $23.46 - $29 - Hands-on experience in different cooking styles and management skills - Career growth in a well...

from: jora.com - 20 days ago

Restaurant Managersupervisor  

The Last Piece - Mulgrave VIC

The Last Piece is seeking a Restaurant Manager/Supervisor who loves hospitality the way we do. We work with a wonderful team and we need someone to lead and inspire them. Leading a wonderful team of floor...

from: jora.com - 8 days ago

Food & Beverage Attendant  

Mercure - 3108 Doncaster, VIC, AU

The Mercure brand is part of the Accor Group. As the global market leader, Accor Hotels offers a worldwide network of hospitality and tourism services, with a diverse portfolio of renowned brands. Just...

from: careerone.com.au - More than 30 days ago

Assistant Restaurant Manager  

Hunky Dory Fish & Chips Oakleigh - Oakleigh VIC

• Create, plan and monitor weekly roster for all restaurant staff, ensuring that adequate manning levels are in line with the stores labour cost forecasting, staff allocation and daily roster adjustments/replacements...

from: jora.com - 24 days ago


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