Sous Chef Jobs in Melbourne

Melbourne, Victoria, Australia

Born in New York in 1965, TGI FRIDAYS is now the world’s largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history...

from: jobleads.com - 3 days ago

Melbourne, Victoria, Australia

Hilton Melbourne Little Queen Street blends timeless elegance with modern sophistication, offering a unique stay in the heart of Melbourne's CBD. Our hotel features 244 stylish guest rooms, including 10...

from: jobleads.com - 4 days ago

Atlas People - Melbourne, VIC

At Atlas People, we believe that people come first. We pride ourselves on the service we give to our clients and candidates. So, if you have a positive outlook and a proven track record this could be the...

from: jora.com - 2 days ago

Melbourne, Victoria, Australia

From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than...

from: jobleads.com - 3 days ago

Melbourne, Victoria, Australia

Restaurant Associates are a team of world-class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia...

from: jobleads.com - 6 days ago

Lucas Restaurants - 3004 Melbourne, VIC, AU

Opening this November 2024, Maison Bâtard is one of 2024's most highly anticipated openings. Flowing across four levels, Maison Bâtard features three signature offerings: Restaurant Bâtard, La Terrasse...

from: careerone.com.au - 3 days ago

Melbourne, Victoria, Australia

Born in New York in 1965, TGI FRIDAYS is now the world’s largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history...

from: jobleads.com - 9 days ago

Melbourne, Victoria, Australia

The Sous Chef will work closely with our Head Chef to oversee daily kitchen operations, ensuring that our dining and catering services are executed to the highest standards. This is a hands-on role that...

from: jobleads.com - More than 30 days ago

Leftbank Melbourne Restaurant & Cocktail Bar - Southbank, VIC

Experience as a Sous Chef, CDP, Commis, Qualified Cook Maintaining and exceeding the highest of kitchen standards Advanced understanding of food safety and kitchen best practise models Thursday: Morning...

from: jora.com - 4 days ago

Melbourne, Victoria, Australia

In return, you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a supportive team. Sponsorship is available; however, the candidate...

from: jobleads.com - More than 30 days ago