High Operations Jobs in Moss Vale

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Chef  

Imperial Spice - 2529 Shellharbour, NSW, AU

Please send your CV, a brief cover letter, and examples of your work (optional: portfolio, menu samples, Instagram handle) to [Insert Email Address] or apply online at [Insert Website or Job Portal]. Deep... 70000.00 - 80000.00

from: careerone.com.au - 8 days ago

Boost Team Member - Pheasants Nest SB  

Ampol - 2574 Pheasants Nest, NSW, AU

As a Retail Team Member, you’ll play a crucial role in keeping our stores in top shape through effective merchandising, inventory management, and stock control. Your skills will shine as you handle POS...

from: careerone.com.au - 12 days ago

Qualified Chef  

Bomaderry Bowling Club - Bomaderry NSW

Minimum 2 Years experience as a Chef in a casual or similar setting Culinary training or relevant industry experience Ability to thrive in a fast-paced kitchen A positive team player with a passion for...

from: jora.com - 30 days ago

Chef  

Bomaderry Bowling Club - 2541 Bomaderry, NSW, AU

If you're ready to showcase your culinary skills in a friendly and professional setting, we’d love to hear from you! Send your resume to catering@bomaderrybowling.com.au Preparing and cooking high-quality... 73200.00 - 75000.00

from: careerone.com.au - 13 days ago

Cafe Manager  

Frontline Recruitment - 2500 Wollongong, NSW, AU

This is a hands-on leadership role that requires a seasoned hospitality professional with experience in multi-outlet operations. You'll oversee the day-to-day running of multiple outlets, ensuring seamless...

from: careerone.com.au - 14 days ago

Restaurant Manager  

Target Business Services - 2500 Wollongong, NSW, AU

The Restaurant Manager position involves overseeing daily operations, ensuring seamless service, and maintaining a high standard of dining experiences. The role requires managing a diverse team, implementing... 75000.00 - 75000.00

from: careerone.com.au - 18 days ago

Chef  

Crown Indian Cuisine Pty Ltd - 2500 Wollongong, NSW, AU

· Designing menus in collaboration with management based on customer preferences, seasonal ingredients, and the restaurant’s theme, and ensuring compliance with dietary needs and food standards. · Working... 70000.00 - 80000.00

from: careerone.com.au - 23 days ago


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