Chef Front Jobs in State of New South Wales

The Collective - NSW, AU

Located in The Rocks, this multi-venue precinct brings together a passionate team dedicated to delivering exceptional guest experiences. From casual al fresco dining at The Garden to premium steakhouse...

from: careerone.com.au - 8 days ago

The Collective - NSW, AU

We’re assembling a passionate team to deliver exceptional guest experiences across a variety of venues. Whether you’re behind the bar, on the floor, or in the kitchen, we value creativity, excellence,...

from: careerone.com.au - 8 days ago

The Collective - NSW, AU

Located in The Rocks, this multi-venue precinct brings together a passionate team dedicated to delivering exceptional guest experiences. From casual al fresco dining at The Garden to premium steakhouse...

from: careerone.com.au - 8 days ago

The Collective - NSW, AU

Located in The Rocks, this multi-venue precinct brings together a passionate team dedicated to delivering exceptional guest experiences. From casual al fresco dining at The Garden to premium steakhouse...

from: careerone.com.au - 8 days ago

Hospoworld Resourcing - 2000 Sydney, NSW, AU

Better yet, if you have a partner who shares your passion, there’s room for them too—whether in front-of-house operations or as part of your culinary dream team. If you’re ready to take charge of your...

from: careerone.com.au - 11 days ago

Merivale - Sydney CBD, NSW, AU

Strong communication and people management skills, including team performance and enabling a positive kitchen culture. Experience leading a team of 8+ chefs to deliver a premium offering across the sushi...

from: careerone.com.au - 17 days ago

Merivale - Sydney CBD, NSW, AU

Strong communication and people management skills, including team performance and enabling a positive kitchen culture. Experience leading a team of 8+ chefs to deliver a premium offering across the sushi...

from: careerone.com.au - 17 days ago

Salmon & Bear Crows Nest - NSW, AU

Working closely with the owners and kitchen staff on daily operational basis in terms of menu planning, specials and promotions; Managing the daily running of the kitchen in coordination with the Head...

from: careerone.com.au - 27 days ago

Salmon & Bear Crows Nest - NSW, AU

Working closely with the owners and kitchen staff on daily operational basis in terms of menu planning, specials and promotions; Managing the daily running of the kitchen in coordination with the Head...

from: careerone.com.au - 27 days ago

Four Seasons Hotel Sydney - 2000 Sydney, NSW, AU

Reporting to and working alongside the Chef de Cuisine, the Sous Chef plans, organizes, controls and directs the work of the team in our Restaurant, Mode Kitchen & Bar, ensuring high quality and consistency...

from: careerone.com.au - More than 30 days ago