Restaurant Supervisor  

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Description

Kobe Wagyu BBQ is located in the centre of Sydney CBD. We serve the extreme flavour of Wagyu Beef BBQ, the freshest Seafood, Sashimi, Cocktails and homemade desserts. We seek a motivated and professional Front of House Manager to join our dedicated team. […]
Planning, organizing and directing a large and diverse team of Food and Beverage […]
Conduct induction training for all new team members and provide leadership, guidance, and development for all team members. […]
Creating a positive customer service experience and maintaining the environment. […]
Effectively resolving customer complaints. ...

21 days ago from: jora.com

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