Section Chefs Jobs in Sydney

Merivale - Sydney CBD, NSW, AU

Tucked away in Ash Street, you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of Felix has been considered from the imported French Chandeliers to Parisian subway tiles and beautiful...

from: careerone.com.au - Yesterday

Merivale - Sydney CBD, NSW, AU

Tucked away in Ash Street, you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of Felix has been considered from the imported French Chandeliers to Parisian subway tiles and beautiful...

from: careerone.com.au - Today

Henrrietta Surry Hills - Surry Hills NSW

Are you a passionate and skilled Chef de Partie looking to take your career to the next level? Henrietta Chicken, a high-energy, fast-paced venue, is seeking an experienced and motivated Chef de Partie...

from: jora.com - 5 days ago

Shangri-La Sydney - 2000 The Rocks, NSW, AU

We are looking for passionate and eager individuals with at least two years of experience within an upmarket Fine Dining Restaurant or 5 Star Hotel operation and previous experience at a Chef de Partie...

from: careerone.com.au - Yesterday

Merivale - Sydney CBD, NSW, AU

Come by for an Italian drop, or a cocktail, and Mike Eggert’s menu of simple, delicious food. There are plenty of house-made antipasti to choose from, including sardines, kingfish crudo, marinated peppers...

from: careerone.com.au - More than 30 days ago

The Boatshed Woronora - Woronora NSW

About Us: The Boatshed Woronora and BlackRock Bistro are sister venues offering quality dining experiences. The Boatshed serves breakfast and lunch in a relaxed riverside setting, while BlackRock Bistro...

from: jora.com - 11 days ago

Merivale - Sydney CBD, NSW, AU

Come by for an Italian drop, or a cocktail, and Mike Eggert’s menu of simple, delicious food. There are plenty of house-made antipasti to choose from, including sardines, kingfish crudo, marinated peppers...

from: careerone.com.au - More than 30 days ago

Merivale - Sydney CBD, NSW, AU

Come by for an Italian drop, or a cocktail, and Mike Eggert’s menu of simple, delicious food. There are plenty of house-made antipasti to choose from, including sardines, kingfish crudo, marinated peppers...

from: careerone.com.au - More than 30 days ago

Frontline Recruitment - 2000 Sydney, NSW, AU

This is an awesome role for someone wanting to find a job that they LOVE. The team, food and company combined together will make this a very long term career move. Offering a competitive salary and balanced...

from: careerone.com.au - 2 days ago

JRM Hospitality - 2010 Surry Hills, NSW, AU

This is an exciting opportunity for a passionate and driven chef who thrives in a fast-paced, high-energy environment and is eager to contribute to the success of dynamic gastro-pubs or a beautiful restaurant...

from: careerone.com.au - Yesterday